Country : Ukraine
Summary : Beef, chicken, ham, fillet 15110000-2 - Meat Beef frozen beef flesh category I b / k / G (collapse)) must meet the requirements of ISO 4589: 2006 requirements of veterinary legislation and sanitary an...
TPD Ref No : 30601686
Document Ref. No. :
Financier : Self Financed
Purchaser : ???????? ????? PROZORRO
55601, ???????, ???????????? ???????, ?. ????? ???, ??? ?2 ???????, ??? ?3 ????????? , ??? ?3 ??????? ,??? ?6 ????????? , ??? ?7 ??????? , ??? ?10 ???????? , ???????? ??? ??????? , ????????? ??? ??????? , ??????????? ??? ??????? ., 2019-12-31 11:28
Tender Details : Beef, chicken, ham, fillet 15110000-2 - Meat Beef frozen beef flesh category I b / k / G (collapse)) must meet the requirements of ISO 4589: 2006 requirements of veterinary legislation and sanitary and epidemiological requirements. Beef must be fresh: no stonesthis smell, the color from pink to dark cherry color. Domestic producer. - 2261 kilograms Poultry meat (Chicken: ham, fillet): Ham (Frozen I category) must have high taste quality, be well-drained, clean surface, no residue of feathers and feathers, grass, spots. M `the liver should have a pale yellow, with a pink tint surface, a pale yellow subcutaneous inner fat. The muscles should be tight, elastic in the cut slightly moist and have a specific odor. Chicken duck should be cleaned, not damaged, whole, without foreign smells. Pink color. Responsible for DSTU of the state standard, having the relevant certificates and conclusions of the State Sanitary and Epidemiological Examination. Products must be transported in a specialized transport with refrigeration equipment of appropriate temperature in accordance with the standards. Volume: 4059 kg; Fillet (Frozen I category);should correspond to TUU 15.110895651-003-2005. Must be cleansed, wash well, not damaged, whole, without foreign smells. Pink color. Must be well depressed, no stains, bruises, gusts. The surface should be dry. The smell is typical of this type of bird. Domestic producerand. - 4059 kilograms
The amount of the purchase : 593 187.00
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Deadline : 26 Feb 2019
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