Tender for Catering and Billeting Services - 139254833

Summary: Catering and Billeting Services with Venue for the Conduct of Business Plan Writeshop for Marlin Sub-Component 2.1 (Fishers- Livelihood Diversification & Development) and 2.2 (Aquaculture and Fisherie

Posting Date: 09 Apr 2026

Deadline: 16 Apr 2026

Notice Type: Tender

TPD Ref No.: 139254833

Document Ref. No.: 084-2026

Financier: Self Financed

Tender Value: PHP 567600.00

Document Fees: Refer Document

Tender are invited for Catering and Billeting Services with Venue for the Conduct of Business Plan Writeshop for MARLIN Sub-component 2.1 (Fishers- Livelihood Diversification & Development) and 2.2 (Aquaculture and Fisherie
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 567,600.00
Area of Delivery : Agusan Del Norte
Description : Day 1 (86 PAX)
-AM Snack (Chocolate Cake and Orange Juice in Glass)
-Lunch (Rice, Garlic Chicken, Vegetable Spring Roll, Mango Tapioca, and Softdrink-190 ml)
-PM Snack (Bihon Guisado w/ Bread and Iced Tea in Glass)
-Dinner (Rice, Buttered Chicken, Grilled Fish, Pinakbet, Fresh Fruit in Season, and Softdrink-190 ml)
-Accomodation

Day 2 (86 PAX)
-AM Snack (Banana Cake and Pineapple Juice in Glass)
-Lunch (Rice, Beef w/ String Beans, Fried Chicken w/ Gravy, Cream of Mushroom Soup, and Softdrink-190 ml)
-PM Snack (Banana Cue and Ice Tea in Glass)
-Dinner (Rice, Beef with Ampalaya, Chicken Teriyaki, Pancit Canton, and Soft Drink-190 ml)
-Accomodation

Day 3 (86 PAX)
-AM Snack (Puto/Kutsinta, and Dalandan Juice in Glass)
-Lunch (Rice, Honey Glazed Chicken, Beef Tadyang, Butterd Veggies, Fresh Fruits in Seasons, and Softdrink-190 ml)
-PM Snack (Puto Balanghoy and Orange Juice in Glass)
-Dinner (Rice, Fish Tin...

  Tender Notice