Planting material

NUTS kodai: supply of food (grocery-fruit shop items) to meet the feeding needs of 2026 of the hosted infants of the Skiathos Municipality Nursery School

The objective of the procurement is to ensure UDI's employees and visitors access to modern, reliable and environmentally friendly water tap towers with cooled water and carbonated water. The procurement shall contribute to a good working environment, efficient operation and support UDI ́s strategy for sustainability and resource utilisation. The procurement shall cover udi ́s main office at Valle, the National Arrival Centre and it includes an option for regional offices.
Doc Title: Coffee machines and tap tower for cooled water/carbonated water
Contract Type: supplies

The content of this tender is the supply (as required) of plants on the basis of a plant and range list attached to the agreement. Plants with a different size that fall outside this plant and range list can be used during the contract period can be requested from the framework contractor on the basis of an additional quotation request or can be added to the framework agreement.

AGREEMENT - FRAMEWORK FOR THE SUPPLY OF FOOD FOR THE NEEDS OF THE BUILDINGS OF THE MUNICIPALITY OF MARKOPOULOS - MESOGAIAS 1. GROCERY GOODS 2. DAIRY PRODUCTS 3. OLIVE OIL 4. FROZEN VEGETABLES 5. FROZEN FISH 6. EGGS 7. FRUIT GARDEN PRODUCTS 8. BUTCHER PRODUCTS 9. BAKERY GOODS Doc Title: AGREEMENT - FRAMEWORK FOR THE SUPPLY OF FOOD FOR THE NEEDS OF THE BUILDINGS OF THE MUNICIPALITY OF MARKOPOULOS - MESOGAIAS Contract Type: supplies

The scope of the Contract is the supply, delivery, installation and commissioning of two integrated monitoring systems for livestock management and environmental conditions, as described in Annex II and in the relevant Technical Compliance Tables (Forms 8). All tenders must comply fully with the minimum technical specifications and contractual requirements defined in Forms 8 and Annex II. Specifications above the minimum will be evaluated based on Forms 12. The Contracting Authority permits tenders to be submitted for either one of the two distinct systems (rumen bolus monitoring system or climatic monitoring system), or for both systems simultaneously. In all cases, each tender must include all components, items, and services required for the respective system as specified in Forms 8. The maximum available budget is €50,000.00 +VAT.

supply of specific maintenance products, supply of plants and horticultural products for member establishments of the GHT Rouen Cœur de Seine

The subject of the order are services in the field of meadow and agricultural management, including work involving the cultivation of soil, meadows, pastures and hunting plots to be performed in the Gołdap Forest District in 2026 as part of the project "Managing bison migration in eastern Poland” No. FEPW.02.03-IW.01-0003/24 financed by the European Regional Development Fund under the European Funds for Eastern Poland 2021-2027 program and purchase of seeds for sowing Providing economic services meadow and agriculture in the Gołdap Forest District in 2026 as part of the project: "Managing bison migration in eastern Poland The subject of the order are services in the field of meadow and agricultural management, including work involving the cultivation of soil, meadows, pastures and hunting plots to be created in the Gołdap Forest District in 2026 as part of the project "Managing bison migration in eastern Poland" no. FEPW.02.03-IW.01-0003/24 financed by the European Regional Development Fund under the program European funds for Eastern Poland 2021-2027 and purchase of seeds for sowing Doc Title: "Providing services in the field of meadow and agricultural management in the Gołdap Forest District in 2026 as part of the project: "Managing bison migration in eastern Polsce” Contract Type: services

(CPV):Root vegetables I1. Carrot 03221112-4 - 12,500kg2. Wikowe beets 03221111-7 - 10,500kg3. Root celery 03221110-0 - 5,000kg4. Root parsley 03221110-0 - 5,000kg5. Onion 03221113-1 - 5,500kg QUALITY STANDARDS OF THE SUBJECT OF THE ORDER REGARDING SI FOR ALL IMPORTANT CHARACTERISTICS OF THE SUBJECT OF THE ORDER ARE SPECIFIED IN APPENDIX No. 1 TO THIS SPECIFICATION.2. The type of items and estimated demand, according to individual tasks, are presented in Appendix No. 1 to the SWZ. The quantity of purchased goods may be reduced. provided that it does not exceed 30%. The contractor is entitled to remuneration only for the quantity of goods actually delivered.3. The Ordering Party also obliges the Contractor to ensure that the delivered food products which are the subject of this order, packaging, as well as the type of collective packaging used, resulted in a reduction of the Ordering Party's costs of storage, preparation and distribution of the delivered items and dishes made from them, as well as the costs of removal and disposal of the resulting waste.4. Deliveries will be made to the ordering party's warehouse in a successive manner, on a regular basis...

1) Carrot roots, CPV code 03221112-4 2) Parsley roots, CPV code 03221110-0 3) Celery roots, CPV code 03221113-1 4) Onion, CPV code 03221113-1 5) Beetroot, CPV code 03221110-0 6) White cabbage, code CPV 03221410-3 7) Apples code CPV 03222321-9 8) Sauerkraut code CPV 15331142-4 9) Pickled cucumbers CPV code 15331000-7