This is a combined synopsis/solicitation for commercial products prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B50526Q00000006 and is issued as a Request for Quote (RFQ). This Solicitation is for 3rd Quarter FY26 Certified (Kosher) Menu. The solicitation document, incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2025-01. This solicitation is issued as Total small business set-aside. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees.
FOB Destination shall be to: FMC Carswell Attention: Food Service Department 1200 Meandering Road, Fort Worth, Texas 76114.
Items will be awarded individually. More than one item may be awarded to one offeror/contractor.
Award will be made to the responsible offeror whose quote conforms to the requirements and is determined to provide the best value to the Government. The following are the evaluation factors that will be used to evaluate each offeror are price & past performance.
(1) Price - The government will evaluate the Offerors proposed price to ensure it is fair and reasonable; and
(2) Past Performance - Past performance information shall include prior experience and similar performances undertaken by the contractor.
Past performance is significantly more important than price.
Quotes shall be accepted up to 4 decimal places.
DELIVERY REQUIREMENTS/INSTRUCTIONS:
All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.
All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.
All canned goods must be delivered above 34 degrees F and not frozen.
Any product that indicates prior thawing will be refused.
All items must strictly follow the BOP Religious Diet Spe...

The services of the purchasing or referencing center are as follows: - Supplies of foodstuffs while ensuring the benefit of negotiated advantageous pricing conditions; - Provision of mercurial and software orders (including training and technical support for the software). In fact, the Adjudicating Authority wishes to obtain its supplies of foodstuffs from a public or private purchasing or referencing center. So, he will proceed with the acquisition of food supplies through contracts awarded by the purchasing or referencing center. The Contracting Authority will place its orders with the suppliers listed on the market price or the catalog from the purchasing or referencing center. The latter will ensure the delivery of all products, through its listed suppliers, regardless of the size of the structure to be delivered and the amount of goods to be delivered. There the selected purchasing or referencing center must be able to propose suppliers capable of supplying the following foodstuffs: - Fresh fish; - Butter - egg (dairy products); - Cheeses; - Fruits; - Vegetables ; - Meats; - Dishes cooked; - Frozen foods; - Grocery store ; - Water and drinks. And, following the provisions of Law No. 2018-938 of October 30, 2018 for the balance of commercial relations in the agricultural and food sector...

Successive delivery of conventional and organic foods for a period of three years for the needs of Pesnica Primary School Milk and milk products Meat and meat products Poultry meat and products Bread and bakery products Bakery confectionery products Fresh and dried fruit and vegetables General groceries Fish Frozen fruits and vegetables Canned fruits and vegetables Eggs Dough and potato products Fruit juices and syrups Cereals and milled products Organic eggs Organic fruits and vegetables Organic milk and dairy products products Organic bread and bakery products Dietetic, diabetic, special foods Organic meat and meat products Doc Title: Successive supply of conventional and organic foods for a period of three years Contract Type: supplies

Purchase of Food Products Lot 1 - Lot 8 2026 - 2027

This is a combined synopsis/solicitation for commercial products prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B50526Q00000007 and is issued as a Request for Quote (RFQ). This Solicitation is for 3rd Quarter FY26 National Menu. The solicitation document, incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2025-01. This solicitation is issued as Total small business set-aside. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees.
FOB Destination shall be to: FMC Carswell Attention: Food Service Department 1200 Meandering Road, Fort Worth, Texas 76114.
Items will be awarded individually. More than one item may be awarded to one offeror/contractor.
Award will be made to the responsible offeror whose quote conforms to the requirements and is determined to provide the best value to the Government. The following are the evaluation factors that will be used to evaluate each offeror are price & past performance.
(1) Price - The government will evaluate the Offerors proposed price to ensure it is fair and reasonable; and
(2) Past Performance - Past performance information shall include prior experience and similar performances undertaken by the contractor.
Past performance is significantly more important than price.
Quotes shall be accepted up to 4 decimal places.
DELIVERY REQUIREMENTS/INSTRUCTIONS:
All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.
All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.
All canned goods must be delivered above 34 degrees F and not frozen.
Any product that indicates prior thawing will be refused.
All items must strictly follow the BOP Religious Diet Specification...

Food Products Supply Framework Agreement

Food Framework Agreement: Lot 1 - Chicken and Turkey Meat; Lot 2 - Pork, Veal; Lot 3 - Cakes

The subject of the award is the comprehensive, legally compliant and operationally reliable provision of disposal services for the Stuttgart Clinic as a maximum care facility. The service includes the provision of suitable Collection and transport containers, the timely acceptance, transport and treatment of all relevant waste fractions as well as complete documentation in accordance with relevant regulations. The award is made in batches and serves strategic purposes Further development of the disposal organization and ensuring continuous and hygienically perfect disposal operations. Recyclable materials 1 Recyclable materials 2 Grease separator contents and tank farm waste food waste collection systems Special hospital waste Hospital waste Hazardous substances Data protection waste Waste electrical appliances Doc Title: Re-awarding of disposal services Contract Type: services

Food Intended for Feeding Persons Deprived of Liberty

The tender covers the school catering service at the Wilhelm Kraft comprehensive school in Sprockhövel as well as at the Hiddinghausen school and the Kämpenschule and essentially consists of the following individual services: • Implementation of the Lunch catering using the Cook & Chill process • Processing of the ordering system to the above-mentioned. Schools as well as processing the billing system with the meal participants at the Wilhelm Kraft comprehensive school • Planning, production and preparation of meals for the Lunch meals at the above-mentioned schools at the contractor's premises • Transport of the food produced to the above-mentioned schools including cleaning of the required transport containers (the food is regenerated and served by the client.) • Disposal of the leftover food produced at the respective schools, including the provision of the necessary waste containers in accordance with the relevant legal and hygiene-related regulations. The detailed The service description is presented in Chapter 3. School meals (CPV code: 15894210)